Title: Black-Eyed Peas and Barley Pilaf
Categories: Entree Vegetarian Lowfat
Yield: 4 Servings

2	c	Frozen peas, thawed
3/4	c	Quick cooking barley
1/4	c	Parsley, chopped
1/4	c	Onion, chopped
1	ts	Thyme
1/2	ts	Salt
15	oz	Black eyed peas, cooked
14 1/2	oz	Vegetable broth

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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